Italian Beef from Round Steak

Italian beef is a beloved sandwich that originated in Chicago and has become a staple of American comfort food. This hearty dish features thinly sliced seasoned beef piled high on a bread roll, typically served with peppers and a savory gravy for dipping.

The foundation of a great Italian beef sandwich starts with quality beef. Here’s an example from a Faub4 Cattle Co customer using our round steak. Round steaks are used because they become incredibly tender when slow-cooked with the right seasonings and broth. The meat is simmered low and slow until it's so tender it practically falls apart, absorbing all the rich flavors of the cooking liquid.

if you want to give it a try, here’s the link to the recipe:

https://www.wellplated.com/italian-beef/#warm-recipe-container-65932

That sandwich looks delicious, thank you for sharing!